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BACILLI - Fermented LEMONADE Sicilian lemon 330 ml BIO 2,47 €
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BACILLI - Matcha lemon 330 ml BIO 2,47 €
Bacilli

BACILLI – Matcha Clementine 330 ml BIO

2,47 €

BACILLI – Matcha Clementine 330 ml BIO

Nothing Artificial  | NON-GMO | BIO 

Matcha is a fine powder made from young green tea leaves from Japan. We made it into lemonade with organic mandarin juice from Sicily and only sweetened it with an apple. Matcha contains plenty of antioxidants and natural caffeine, but thanks to the amino acid L-theanine, unlike coffee, it has a long-lasting effect and improves concentration and memory.

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Description

BACILLI – Matcha Clementine 330 ml BIO

Nothing Artificial  | NON-GMO | BIO 

Matcha is a fine powder made from young green tea leaves from Japan. We made it into lemonade with organic mandarin juice from Sicily and only sweetened it with an apple. Matcha contains plenty of antioxidants and natural caffeine, but thanks to the amino acid L-theanine, unlike coffee, it has a long-lasting effect and improves concentration and memory.

Ingredients: water, tangerine juice* (12%), concentrated apple juice*, lemon juice*, matcha green tea* (0.25%), carbon dioxide, probiotic cultures. *Product of organic farming.

Nutritional Information per 100ml:

Energy: 101 kJ/24 kcal,
protein: 0.1 g,
carbohydrates: 5.9 g, of which sugars: 5.6 g. D
oes not contain fat, saturated fatty acids, or salt.

Sediment is not objectionable. Protect from sunlight.

After opening, refrigerate and use within 3 days.

Gently pasteurized.

Storage: in a dark, cool place.

Net weight: 330ml

Additional information
Weight 0,6630 kg
About brand
BACILLI FERMENTED LEMONADES AND KOMBUCHA Bacilli brand products are a celebration of the perfection of nature. They process vegetables and fruits, which they then hand over to our friends from the bacterial kingdom to preserve, enrich and deepen their tastes over time. They fell in love with fermentation mainly because of its ecological nature - no energy is needed to develop high temperatures and subsequent cooling, as is the case with pasteurization, for example - specific tastes and the ability to preserve nutrients that are lost during thermal types of preservation.